Friday, April 24, 2015

Friday Favourites

  1. The Devil's Tears

  2. Share Your Air

  3. Take Your Time

  4. Alien

  6. Photo credit: Slufoot

  7. Photo credit: Danny Lamas

  8. Photo credit: Michael Burns' Pin

  9. Photo credit: Live + Move
  10. Photos
  11. Didn't have time to get my nails done at Fairyland this past week, so I did it myself!

  12. A friend took me stargazing. It's not every day you can see thousands of lightyears away!

  13. My loot after waiting 1.5 hours in line at the Hello Kitty Cafe food truck at Santana Row!
  14. Happy Earth Day 2015

  15. My first attempt at fruit bento. I call her Usagi Strawberry Queen!

Sunday, April 12, 2015

Dinner Served, via

Since my boyfriend is away this week and I will be dining alone (I'm not the type to sit at a restaurant alone), I thought it would be the perfect opportunity to finally try the online-ordering system for chef-cooked dinners brought right to your door via - read on for a $20 code!

I  first heard about this new service perhaps a couple months back from receiving one of their mailers with a $10 coupon code.  Intrigued by the idea of locally-prepared meals by professional chefs delivered to you just in time for dinner, I went onto the website to have a look.  Each day is an entirely new menu with entrees, sides, desserts, drinks, and even a selection for the munckins (aka kids).

It appears that Munchey services weekdays only so the order I placed on Sunday is for Monday delivery.  I was impressed and excited about Monday's choices more than what I have seen offered before.  So without further ado, my two-course dinner is as follows...

Certified Angus Tri Tip steak grilled medium rare served with a mushroom risotto fritter, parmesan creamed spinach and Chef Steven Levine's own housemade version of A-1 Steak sauce - it has been awhile since I have had a hearty steak!
Grilled Tri Tip Steak - $11.95
mushroom arrancini, creamed spinach, steak sauce

A light, flaky cream biscuit filled with a fresh strawberry and rhubarb jam compote, Meyer Lemon curd and brown sugar whipped cream - because strawberry season is here again! ☺
Strawberry-Rhubarb Shortcake - $5.95
meyer lemon curd and brown sugar whipped cream

A delightfully flavored almond milk with whole vanilla bean, lightly sweetened with dates - as an almond-anything fan, this sounds too decadent to pass up!
Vanilla Almond Milk - $7.95
almonds, vanilla bean, dates

So, if you ask yourself, "What's for dinner?" and have no idea, are feeling uninspired to cook, or simply are too tired, consider giving a try!  As a new customer, sign up here for an instant $20 off your entire order, no minimum.  Redeem by 04.30.15.
Bon appétit!

Tuesday, December 9, 2014

Thanksgiving 2014

Thanksgiving have always been a big deal.  For the last five years ever since I moved back from college, I have always spent Thanksgiving dinner with my godmum and her group of 40+ family and friends (with the exception of last year when my family and I went to London together).  I am not much of a cook, but I am great at decorating and my area of expertise is definitely in presentation.

This year was my first Thanksgiving at their newly renovated home.  So naturally, I wanted to do something extra special with the table décor.  That is when I looked to Pinterest for inspiration.

After scrolling through hundreds of photos, I took this...

Photo credit: 20 Centerpiece Ideas For Fall Weddings

Plus this...

Photo credit: Martha Stewart's Vine and Leaf Carved Pumpkin Centerpiece

And made this:

Pretty good for first time, right?!

Step I
Carving an opening wide enough to fit a glass cylindrical vase inside.
Afraid of knives, I enlisted the help of my dad for this risky procedure.
Thanks, Daddy!

Step II
Gutting out the pumpkins, scraping it as bare and clean as we can.

Spray roses were from,
eucalyptus painted in purple and dipped in gold were from Safeway,
and accent floral bunch were from the local farmer's market.

Step III
Cutting the vine and leaf patterns out from the three printed sheets of paper and attaching it together as it should align on the pumpkin.  Then taping the pattern onto each pumpkin and tracing the vine and leaf pattern by puncturing small holes along the design.

Step IV
Using a ¼" ceramic clay hole cutter to puncture holes on the pumpkin along the pattern.

Step V
Using a v-shaped linoleum cutter to meticulously flesh the designs onto the pumpkins.
I knew this was going to be hard work, but geeze louise, was it tedious and tiring!
Each pumpkin took about two hours to carve!

I  could have done this during the week to save time, but since I knew I was not going to preserve the pumpkins in any way, I needed them as fresh as possible so I did it the night before.  After arranging the bouquets in each pumpkin centerpiece, I didn't sleep until 3:00 am!  The results were worth it though, in my opinion!

Dinner was at 6:30 pm and I was done setting up all four tables by 3:30 pm.
Feels good to be ahead of schedule!

For dinner we had turkey, prime rib, ham, baked yam, Brussels sprouts with walnuts,
green beans with almond and cranberries, sweet potatoes with marshmallows,
stuffing, and a mixed veggie platter with a creamy lemon dill dipping sauce.

For dessert we had apple and pumpkin pies, and as always, my godmum's wholesome pumpkin cake.  (Obviously, the center island could not fit all the food we had.)

All the placecards were designed by yours truly!

And we ended the night playing the infamous "party game for horrible people."

Great minds think alike!
Thanks for taking the photo, Karen!

Friday, October 31, 2014

Friday Favourites

  1. CHANEL N°5: The One That I Want - The Film
    My new favourite song of the moment!

  2. Winner of Best Filminute 2014: "Tuck Me In" by Ignacio F. Rodó
    This scary short film will surprise and linger with you...

  3. Charlotte Olympia glow-in-the-dark kitty shoes
    Just when you thought these signature flats couldn't be reinvented any more!

    A photo posted by Charlotte Olympia (@charlotte_olympia) on

  4. Maki's costume this year: a royal prince!
    I think royalty is in his blood, don't you think?

  5. No tricks, just treats!
    Pumpkin brioche cake (shared, of course) + pumpkin spice latte (♥ the latte art!)

Happy Halloween!

Thursday, October 30, 2014

Diamond Tears Sally Sohn Edition

Since Halloween is just a day away, I thought it would be the perfect time to share this very rare creepy crawly...

All my arachnophobia subsided when I saw this spider encrusted with 5.56-carats of black diamonds glistening atop the faceted headphone plated in 18-carat white gold.  This is Monster's limited edition Diamond Tears, a special collaboration launched in 2013 with Los Angeles-based Korean jewellery designer, Sally Sohn!
“The creation of the Diamond Tears Sally Sohn Edition was truly a labour of love for us, and being able to work with such a talented, ahead-of-the-curve designer as Sally to create such a special, museum-quality work of art was really the icing on the cake.” ~ Noel Lee, Founder and CEO of Monster Cable Products, Inc.
It took more than 100 hours of master hand craftsmanship to create this work of art. What makes this headphone even more exclusive, besides being a one-of-a-kind, is that it came all the way across the pond from Harrods in Knightsbridge, London!  Those who are familiar with this luxury department store very well know that this prestigious retailer does everything grand, and given the precious materials and time it took to create this masterpiece, this limited edition product is no exception.  So, what is the grand price of this sonic spider?  £20,000 - approximately $30K USD.

In an interview with beauty and style blogger Ree, Sally Sohn explained:
“Like all of Monster’s critically acclaimed Diamond Tears headphones, the Sally Sohn Edition Headphone was designed to deliver music with clarity.  Diamond Tears is fashion to be both seen and heard.  Like all Monster audio products, they provide next-generation Pure Monster Sound.”
With the Diamond Tears Sally Sohn Edition, it is evident that the Brisbane-based company is committed to fusing fashion with technology.  This work of art is truly a head-turner!  Many thanks to my friend Jon at Monster for bringing me this!  You sure know how to delight a girl - with diamonds!

Product packaging, like a piece of fine jewellery on display

L'Araignée noire = black spider

Headphone pouch, cleaning cloth and spray, and a Monster cable, of course!

Another headphone cable, but this one with a volume button,
encrusted with a Swarovski crystal

Top view of headphone: Diamond Tears logo

Left ear cover with another jewel

Tuesday, October 28, 2014

One Lovely Blog Award

One Lovely Blog Award
Copy (CTRL+C) and paste (CTRL+V) the badge code:

Good news!  Few days ago, this blog was nominated for the One Lovely Blog Award by the gracious +Emily Eairheart of Pumpkin Emily Smiles.  Thanks so much Emily, you're a gem!

So what now?  I think the purpose of this award is not only to recognize blogs we admire, but also to generate exposure and build a following.  Apparently, this is done so by adhering to a set of award rules (listed below).  In the end, it comes down to paying this honor forward!
  1. Thank the lovely person who nominated your blog
    and follow them, preferably on Bloglovin'!
  2. Display the award and add this set of rules to your post
    so that your nominees will know what to do.
  3. Nominate 15 other lovely blogs, listing them in your post
    and notifying them via a link in one of their blog posts.
  4. List 7 interesting facts about yourself to the post,
    hopefully something not yet mentioned in your blog.
Here are 15 of the loveliest blogs, in no particular ranking:

Here are the 7 tidbits about yours truly, me!
  1. Sanny says, "No detail is too small to regard as insignificant."
    This is my motto in everything I see, smell, hear, taste, feel and DO!
  2. I was born in Hong Kong, raised in San Francisco, and left my heart in London.
    My family immigrated to the U.S. in 1991, before Hong Kong was returned to China in 1997.  My two younger siblings and I grew up in the SF Peninsula, which may have attributed to my love for cold weather and rain!  Even before I first visited England in December 2011, I already knew I loved London; from its architecture, culture, landscape, palaces, shopping, tea salons to their formality and the way they celebrate Christmas!  It is the only place outside of San Francisco which always feels like home to me.
  3. I am a self-taught HTML, CSS, PhotoShop, and website design perfectionist.
    It started out as a hobby during summer break back in middle school.  I learned the basics from Lissa Explains It All, a website for kids filled with resource and tutorial on HTML, CSS, and JavaScript.  As for the JavaScript part, I usually referenced Dynamic Drive.  To this day, I like to see the source, so I code everything by hand.  Coding to me is like a puzzle, putting together a bigger picture.  However, each "puzzle piece" or code is very specific and there are no room for margin of errors when you hand-code, or else the whole thing fails to work.  I suppose this is truly where I learned to be particular about things, specifically my work and anything I create or design.  I like to consider myself equal parts techie and makeup artist; I know as much about coding as I do about putting on makeup - the work speaks for itself!
  4. I have been a Titanic fan ever since I was a kid.
    Since reading about RMS Titanic in a textbook in elementary school, I have been fascinated by its early 1900's grandeur, legacy, mystery, and tragic story.  Before James Cameron's epic 1997 film, all that there were about the Titanic were either written works or documentaries.  Then Leo and Kate's magical performance as Jack and Rose brought the Titanic to life on the big screen.  Needless to say, it instantly became my favorite movie as a teenager.  My parents even bought me the VHS - remember those? Then... some time last year, I came across an online news article that even I didn't fully believe at first: Australian self-made billionaire, Professor Clive Palmer who is known for his big ideas, is going to give back to the world what it lost over 100 years ago - Titanic II!  Imagine my excitement when I realized that we (as in the modern world) would have a chance to sail on the world's most famous and opulent ship - thought to be lost forever, until now.  There would be no greater dream-come-true!  My only fear, perhaps two, is obviously how much I would need to save up, and with global exposure and anticipation, I fear the demand for cabins would exceed its supply.
  5. Things I consume myself with: floral arrangement, event planning, coding, and tea!
    I can easily say these are my hobbies, my favorite pastimes - things I love to do and could spend hours on.
    • My mum and I both love flowers: her growing them; me cultivating and putting them in pretty arrangements.  This could be cut flowers or plants, to give and keep.
    • When it comes to organizing a celebration, themed party, or get-together of close friends, I tend to go all-out from custom invitations I create and deliver, fancy table settings, to importing elderflower cordials from the UK.  Simply put, planning a special event is not a task I take lightly.  See the Birthday Soirées post from April.
    • As I mentioned above about hand-coding HTML/CSS for web design, you can say this is the nerdy part of me, but this is something I truly enjoy doing.  Time passes by really fast when I am working on a web project or when I am trying to fix a bug.
    • For those who know me well enough, they know that I am a tea fanatic - British tea, to be exact.  Almost every two years, I bring back a suitcase full of Fortnum & Mason tins, enough to last me two years or until my next trip to London!  Needless to say, I am also an English afternoon tea addict.  There are several afternoon tea rooms in San Francisco I frequent and enjoy, but I cannot help but to imagine what I would do differently, perhaps better, if I had my own tea salon.  Until that day comes, I will be doing more market research!
  6. If I could learn 2 recreational talents, it would be the piano and flying a private jet.
    The grand piano is my favorite instrument of all time, and has been ever since I was taking lessons in Hong Kong. I have forgotten much of the skill, but if I had the time and the right tutor, I would love to play again. As for a pilot's license, I think that would be the ultimate license to have; there would be no greater feeling of freedom, plus in case of emergencies, right?
  7. It is not DONE until it is PERFECT
    When I went visit my cousin at Facebook headquarters last year, there were quotes all over the IT department's walls. A pair of quotes in particular stood out me:
    Done is better than perfect; Perfect is better than done.
    Although I really liked the quote, it did not feel quite complete. Then I had a eureka moment and realized because to me, nothing is DONE until it is PERFECT - now that too, has become my motto!
By the way...
Going back to "paying it forward," I noticed several other images online for this award, which were created by various bloggers.  Seeing that I am to pay this honor forward to others, I decided to design my own lovely badge for my nominees (and myself) to display. So nominees, please feel free to use the badge above by copying and pasting the code, or by saving the image itself. Cheers!

Thursday, October 23, 2014

A Touch of Grandma Forever

I  had a necklace made as a memorabilia of my grandma who had passed away a little over two months ago.  The keepsake is a heart pendant necklace cast from an impression of her fingerprint and solidified in solid 14K yellow gold.  What makes the jewelry even more special is the custom engraving and the blue zircon birthstone - not only did we share the same birth month, we had the same birth date.
I   waited nearly two months for this necklace, but when it arrived, Teresa Chan, Arrangement Director at Cypress Lawn, was so kind in delivering it herself to my work!  Before I placed the order via the Precious Memories brochure, I searched online for images or samples of this necklace that perhaps other people have made, but unfortunately, there was not much to reference except the company website.  Lucky, the $964 necklace turned out better than expected!  It is much shinier in person and the detail of the fingerprint is very pronounced.  I had felt that my previous post about my Por Por's passing was incomplete until this necklace arrived.  Now, I can truly put things to rest and wear this memorabilia with a full heart.

Front view showing the details of the fingerprint

Back view custom engraving: "Forever My Por Por"
plus a serial number I believe

My Por Por during our last Chinese New Year,
enjoying her favorite chrysanthemum tea before dinner!

Friday, October 17, 2014

Strawberry Macaron Lip Balm

I  am mad about macarons.  Those lovely, delicate petite French perfections... What girl wouldn't be?  At least one time or another, right?  I even have a Pinterest board dedicated to these edible art!  However, I have to admit: I am macaronned out... I have tried high and low, big and small, near and far.  These French confections are just more pleasing to the eye than my sweet tooth now.  Don't get me wrong though, I would still reserve them for those special occasions and tea party pairings.

On my trip to Vancouver this week, I was reluctant to stop by yet another Asian shopping mall, but was glad I did.  Inside Yaohan Centre in Richmond, B.C., Osaka Supermarket had the largest collection of Japanese and Korean cosmetics.  Among the aisles, I spotted some colorful lip balms shaped into macarons by Korean brand, It's Skin.  How adorable is this?!

Needless to say, it was one of those things I had to have.  There were four "flavours" to choose from: grape, green apple, pineapple, and strawberry.  My only regret was that I only picked up one for myself - strawberry, of course!

Ingredients listed on the box: paraffinum liquidum, butyrospermum parkii oil, pentaerythrityl tetraisostearate, diisostearyl malate, polybutene, ceresin, cocoa butter, carnauba wax, ethylhexylglycerin, butylene/ethylene/styrene copolymer, tocopheryl acetate, retinyl palmitate, triethylhexyl trimellitate, hydrogenated polycyclopentadiene, BHT, titanium dioxide, CI 15850 (red 7), CI 19140 (yellow 5)

This incredibly cute packaging houses nine grams of yummy fruit scented balm.  The formula is more pliable than EOS, and gives a modest sheen when applied, but that is probably due to the mineral oil as the main ingredient.  Other notable ingredients include shea butter oil, cocoa butter, and vitamin E and A derivatives.  The rest of the ingredients are not so natural.  Honestly, I normally would not purchase a mineral oil-based lip balm, let alone mineral oil-anything for my face as this could clog pores, but was is too adorable to pass up!

Verdict:  Although this may be the most creative container for a lip balm - I do love good packaging as much as a great product - it would not be something I would take to the French Alps.  But for a little daily touch-up after a visit to the café or pâtisserie, this little dainty purse candy will certainly do!  Wouldn't hurt as a cuticle moisturizer either, especially during the Autumn and Winter months to come.

Thursday, October 9, 2014

Neiman Marcus' 2014 Christmas Book

As a sweater-weather (ahem, cashmere) fanatic, a rainy-day prancer, and a Christmas baby, one of the most exciting things for me about Fall - besides the holiday decorations, festive gatherings, and hints of winter months to come - is the annual release of THE Christmas Book from Neiman Marcus!  I admit I get overly excited when I see this book, almost like a child on Christmas morning, but who can blame me?  It's exclusive... it's fashion... it's luxury... it's new... and unarguably, it's a FABULOUS DREAM (especially the Fantasy Gifts)!
It's Here!

The 2014 book was just released Tuesday, making it their 88th annual edition.  There are gifts for everyone: for her, for him, for home, and for little munchkins (those we call our kids - fur and not!).  Within the 190 pages of drool-worthy gifts, the least expensive item is $15, and the most... $475,000!

Like all previous years, there are 10 Fantasy Gifts, with proceeds benefiting The Heart of Neiman Marcus, a foundation supporting youth arts education:
Fantasy Gift No. 1
Tanqueray No. Ten Imperial Shaker by Jason Crawley
Fantasy Gift No. 2
Vanity Fair Academy Awards® Experience
Fantasy Gift No. 3
The House of Creed Bespoke Fragrance Journey
Fantasy Gift No. 4
100th Ann. NM Limited-Edition Maserati Ghibli S Q4
Fantasy Gift No. 5
Custom Locket and Trip with Monica Rich Kosann
Fantasy Gift No. 6
Ultimate Mardi Gras Experience for Six Couples
Fantasy Gift No. 7
His & Hers Vilebrequin Quaski
$50,000 each
Fantasy Gift No. 8
The Slot Mode USA Ultimate Slot Car Raceway
Fantasy Gift No. 9
Preston Bailey Garden Peacock Floral Sculptures
$25,000 to $65,000
Fantasy Gift No. 10
Leontine Linens Home Trousseau

As extravagant as those Fantasy Gifts are, here are my top picks from the book:

Inverni Iris Rabbit Felt Floppy Hat in Burgundy - $305
Floppy hats are universally flattering;
just choose one in a fabric appropriate for the season!

NM Monogrammed Cashmere Robe in Wine - $505
See the "S" - as if it were meant for me!

Monique Lhuillier Gown - $9,995
Winter ball?  Done!

NM Exclusive Quilted Leather Jacket (right) - $395
This is perhaps the perfect leather jacket - for me!

NM Exclusive Monogrammed Silk Pajamas - $170
Any fashionable mademoiselle would tell you these are a must!

Also, did you know that Neiman Marcus always offers free standard shipping and complimentary gift wrap on all purchases? So whatever treasures and treats you find in this year's book, don't forget to to include this message in your gift tag...

Photo credits: Neiman Marcus